Sunday

BBQ Pulled Tempeh and Carrot Sandwiches with Broccoli Salad with Spicy Citrus Vinaigrette

Monday

Veggie burgers and fries

Tuesday

Miso Maple Sweet Potato Tacos

Wednesday – Saturday

Nick on his own

 

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Sunday

Stir-fried Tofu and Vegetables with Miso Sauce and Brown Rice

Monday

Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce

Tuesday

Black Bean Flautas

Wednesday

(Meghan works ’til 9)  Veggie Burgers and Fries

 



Sunday

Tacos with Roasted Root Vegetables

Chocolate Chess Pie

Monday

Veggie Burgers and Fries

Tuesday

Cauliflower Pasta with Poached Egg

Wednesday

Black bean flautas in tomatillo sauce

Thursday

General Tso’s Soy Curls (or tofu if soy curls aren’t available)

Saturday

Onion Pizza with Ricotta and Chard


Sunday

Vegetable lasagna (adapted from this recipe)

Monday

Veggie burgers and fries

Tuesday

Black bean flautas in tomatillo sauce

Wednesday

Bean and corn tacos


Saturday

Pasta Arrabiata with Goat Cheese

Sunday

White Bean and Broccoli Soup

 

Monday

Butternut Squash Mac and Cheese with Sage and Carmelized Onions

Tuesday

Butternut Beet Soup

Wednesday

Veggie burgers and fries

 Thursday

Grilled Cheese and Tomato Soup

 

 


Saturday

Southern Fried Tofu Chicken with Maple Mustard Sauce and Carmelized Brussel Sprouts with Pecans from Cookin’ Crunk

Saturday or Sunday

Biscuits and Gravy

Sunday

BBQ Pulled Tempeh and Carrot Sandwiches with Mess o’ Greens with Turnips from Cookin’ Crunk

Monday

Veggie Burgers and Fries

Tuesday

Nutty Mushroom Quinoa from Cookin’ Crunk with Broiled Blackened Tofu from Appetite for Reduction


Whatever days:

Potato Tacos with Spicy Sauce

Seitan and Dumplins from Cookin’ Crunk

Seitan and Root Veggie Pot Pie from Cookin’ Crunk

 


Wednesday

PASTA ARRABIATA WITH GOAT CHEESE

Thursday

Black Bean and Corn Tacos

Sunday

White Bean and Broccoli Soup

Monday

Veggie burgers and fries

Tuesday

Paramount

 

 


Wednesday

Kimchi sandwiches and Tomato-pesto soup

Thursday

Eggplant, pesto and goat cheese pizza

Saturday

Eggplant side dish, Panfried tofu with spicy sauce, and kimchi

Sunday

Chickpea cutlets with kimchee roasted potatoes and broccoli

Monday

Veggie burgers and fries