Recipes for the week of 1/4



Southern Fried Tofu Chicken with Maple Mustard Sauce and Carmelized Brussel Sprouts with Pecans from Cookin’ Crunk

Saturday or Sunday

Biscuits and Gravy


BBQ Pulled Tempeh and Carrot Sandwiches with Mess o’ Greens with Turnips from Cookin’ Crunk


Veggie Burgers and Fries


Nutty Mushroom Quinoa from Cookin’ Crunk with Broiled Blackened Tofu from Appetite for Reduction


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