Recipes for the week of 4/19



Red Thai Tofu, Bhutanese Pineapple Rice, and Green Beans with Thai Basil from Appetite for Reduction


Margherita Pizza


Orzo with Mustard Greens and Warm Chickpea Salad with Shallots and Red Wine Vinagrette from Fresh Food Fast


Rice, Beans, and Peas with Garlic Soup with Tortillas, Avocado, and Lime from Fresh Food Fast


Black Bean Burgers and Sweet Potato Fries


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