Recipes for the week of 1/31

31Jan10

Sunday

Pizza Provencal with Romaine Salad

Monday

Marmalade Tofu with Kale and Lemon Pearl Couscous (kale from garden)

Tuesday

Portobella Sandwiches with Goat Cheese on Whole Wheat Buns

Wednesday

Braised Greens with Tomato and Farm Eggs (Use chard from garden)

Thursday

Kimchi Soup


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