Recipes for the week of 1/24



Grit Tofu with Broccoli from the garden,  brown rice


Honey Glazed Tofu with Collard Greens and Brown Rice


Potato Tacos


Spaghetti with Sweet Potatoes and Ricotta


Black Bean and Zucchini Quesadillas


Vegetable Pot Pie with Carrot Coconut Soup and French Bread


2 Responses to “Recipes for the week of 1/24”

  1. Just wanted to say that I’m enjoying your menus! Thanks for all the links to great recipes. It’s also great to find a fellow Austin foodie. 🙂

    • Thanks to you for posting so many great recipes! I’ve had your blog in my RSS reader for a while now. As you can see, the Honey Glazed Tofu makes many appearances in our rotation. I started making it last night, realized we were out of honey, and substituted maple syrup. It was still super delicious.

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