Recipes for the week of 10/25

25Oct09

Sunday
Wheat Gluten Pot Roast and Gravy from Vegan Lunch Box with Sauteed Spinach and Arugula with White Beans

Monday
Roasted Potato Tacos with Creamy Dressing

Tuesday
Crispy Chinese Salt and Pepper Tofu with Baby Bok Choy with Crispy Shallots (Veganomicon)

Wednesday
Rigatoni Rosada with Broccoli

Thursday
Mexican Nacho Pizza

Saturday
Marmalade Tofu with Kale and Israeli Couscous

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