04Oct09

Monday
Roasted Potato Tacos Creamy Dressing with Refried Beans

Tuesday
Roasted Butternut Squash with Penne Pasta (Whole Foods cookbook, p 187)

Wednesday
Black bean burgers with Sweet potato fries

Thursday
Mushroom Ragout with Spinach-Parm Polenta

Saturday
Sweet Potato Gnocchi with Pesto and Fresh Bread

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