Recipes for the week of 6/1


Chilled Tomato Soup with Shallots, Cucumber, and Corn with Warm Green Beans and New Potatoes with Sliced Eggs and Grilled Onions (Fresh Food Fast)

Rosemary-Roasted Tofu Cubes with Citrus Collards with Raisins Redux and Brown Rice (Vegan Soul Kitchen)

Pasta with Spinach, Garbanzo Beans, and Raisins and Garlic Bread

Seared Tofu with Spicy Black Beans and Mango Salsa (Fresh Food Fast)


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