Recipes for the week of 11/24


Macaroni and Cheese with Broccoli

Spicy Soba Noodles with Shiitake and Cabbage

Crispy Sweet and Sour Tofu with Sauteed Kale and Rice

Peanut Butter Pasta with Roasted Cauliflower

Vegan Pumpkin Cinnamon Rolls
Green Beans with Sauteed Shallots and Vermouth
Glazed Carrots
Oven-baked Bread Stuffing with Sage and Thyme
Cranberry-Orange Sauce
Fluffy Mashed Potatoes
Grit Gravy
Roasted Sweet Potatoes with Spiced Brown Sugar Glaze
Bittersweet Chocolate Pecan Pie


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