Recipes for the week of 10/26

26Oct08

Sunday
Baked Ziti from How to Cook Everything Vegetarian

Monday
Butternut Squash Soup (recipe on fridge) with crescent rolls

Tuesday
Fire-Roasted Quinoa and Black Beans

Wednesday
Marmalade Tofu with Kale and Couscous

Thursday
Penne and Spinach with Creamy Pumpkin Almond Sauce

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