Recipes for the week of 10/19


Spaghetti with bread

Southern “Fried” Tofu (p. 100, The Almost No Fat Cookbook, start marinating the day before) with steamed kale and couscous

Pumpkin and black bean soup with crescent rolls (use soy milk instead of heavy cream)

Grean Beans and Tofu in Thai Coconut Sauce

Penne and Spinach in Creamy Pumpkin Almond Sauce with garlic bread


2 Responses to “Recipes for the week of 10/19”

  1. Southern fried tofu!! *squeal*

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