Recipes for the week of 5/4

04May08

Sunday
Saffron Alioli
Queso de Cabra
Tortilla de Patatas

Monday
Mori Soba, Glazed Tofu, Carrots, and Zucchini

Tuesday
Fire-roasted Tomato Pumpkin Sauce with Spaghetti and Grilled Portabellas

Wednesday
Pomegranate Teriyaki Tofu with Baby Bok Choy, Cashews, and Rice

Thursday
Quinoa Salad with Black Beans and Sweet Potatoes

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