Recipes for the week of 12/30


Herbed Rice with Julienne Potatoes and Zucchini Pakoras with Peanuts from Lord Krishna’s Cuisine (p. 23, p. 450)

Tofu with Sweet Cranberry Glaze with Stuffing, Glazed Potatoes, and Gravy with Maple-Roasted Carrots

Acorn Squash, Pear, and Adzuki Soup with Sauteed Shiitakes (Veganomicon, p. 136)

Spaghetti and Bean Balls from Veganomicon (pick up bread, save tomato paste for Thursday)

Chile Cornmeal-Crusted Tofu (Veganomicon, p. 125) with Steam Broccoli and Messy Rice (p. 119)


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