Recipes for the Week of 11/25


Leek and Bean Cassoulet with Biscuits from Vegaonomicon, p. 172-173

“Breast of Tofu” from The (Almost) No Fat Cookbook (p. 23) with Tday leftovers and broccoli

Potato and Kale Enchiladas from Veganomicon, p. 162-163

Udon with Shiitake Mushrooms and Kale in Miso Broth from Veganomicon, p. 201-202

Basic Broiled Tofu with Stir-fried Leafy Greens from Veganomicon, p. 126 and p. 113-114


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