Recipes for the week of 6/30



Black Bean Sweet Potato Almond Burgers (p. 72) with Sesame Glazed Carrots (p. 100) from Extraveganza


Lemon Curried Lentils and Potatoes (p. 69) with Steamed Red Cabbage with Cilantro and Balsamic Vinegar (p. 87) from Extraveganza


Frozen pizza for Nick


Griddled Sesame and Garlic Tofu with Wilted Bok Choy (p. 226) from Whole Foods Cookbook

Wednesday (4th of July!)

Boca Burgers, Corn on the Cob, and Grilled Potatoes


Jerk-Spiced Portobello Steaks (p. 335) with Green Apple Salsa (p. 173) with Sauteed Green Beans with Tomatoes and Garlic (p. 193) from Vegan Planet


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