Recipes for the Week of 6/3


Wheat Gluten Pot Roast & Gravy with Mashed Potatoes from Vegan Lunch Box (copies)

Gado Gado with Tofu Apple Spring Rolls (copies)

Buckwheat Bean Casserole with Sesame Sauce and Baked Paprika Yam Sticks from Extraveganza (p. 107, 86)

Red Bean Cakes with Creamy Coconut Sauce and Five Spice Portobello Satays from Vegan Planet (p. 288, 54)

Tofu Baked in Almond Mint Cilantro Sauce with Rice from Extraveganza (p. 69)


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