Recipes for the Week of 5/6


Fried “Chicken” w/ Cajun-Spiced Sweet Potato Fries (La Dolce Vegan, p. 167, 186)

Sloppy Joes (Chicago Diner Cookbook, p 66) with Spiced Potato Salad (La Dolce Vegan, p 89)

Jerked Seitan with Coconut Rice and Collard Greens (Vegan with a Vengeance, p 159-160)

3-Way Sesame Coated Tofu Strips with Spicy Broccoli (Vegan Planet, p. 341) with rice

Jerk-Spiced Portobello Steaks (Vegan Planet, p. 335) with Maple-Mustard-Glazed Potatoes and String Beans (Vegan with a Vengeance, p. 113)


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