Recipes for the Week of 4/27


Crispy Sweet and Sour Tofu with Broccoli

Mushroom Filo Triangles with Delicata-Porcini Sauce and Broccoli with Roasted Red Peppers (Voluptuous Vegan, p 110-113)

Peanut Coconut Grilled Tofu with Steamed Kale and Brown rice

Chris’s Aloo Channa Soup (Garden of Vegan, p. 87) with Paratha Bread

Coconut, Corn, and Black Bean Soup with Napa Cabbage Salad with Peanut Dressing and Pillsbury Crescent Rolls


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