Recipes for the Week of 4/27

24Apr07

Sunday
Crispy Sweet and Sour Tofu with Broccoli

Monday
Mushroom Filo Triangles with Delicata-Porcini Sauce and Broccoli with Roasted Red Peppers (Voluptuous Vegan, p 110-113)

Tuesday
Peanut Coconut Grilled Tofu with Steamed Kale and Brown rice

Wednesday
Chris’s Aloo Channa Soup (Garden of Vegan, p. 87) with Paratha Bread

Thursday
Coconut, Corn, and Black Bean Soup with Napa Cabbage Salad with Peanut Dressing and Pillsbury Crescent Rolls

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