Recipes for Week of 4/21


Sloppy Joes with Homestyle Potatoes from The Chicago Diner Cookbook (p. 99, 31)

Tomato Walnut-Crusted Fried “Chicken” from La Dolce Vegan (p. 172) with Steamed Broccoli

Punjabi-Style Cauliflower and Potatoes with Ginger (Aloo Gobi) with Spicy Punjabi Red Kidney Bean Stew from Madhur Jaffrey’s World Vegetarian (p. 163, 47)

Bountiful Beans and Brown Rice from La Dolce Vegan (p. 146)

Black Bean Tortilla Chip Soup with Avocado Tomato Salsa from La Dolce Vegan (p. 123)

Ginger-Baked Tofu with Quinoa and Millet Pilaf and Spicy Sauteed Spaghetti Squash from The Voluptuous Vegan (p. 75, 76, 77)


No Responses Yet to “Recipes for Week of 4/21”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: