Recipes for Week of 4/21

21Apr07

Saturday
Sloppy Joes with Homestyle Potatoes from The Chicago Diner Cookbook (p. 99, 31)

Sunday
Tomato Walnut-Crusted Fried “Chicken” from La Dolce Vegan (p. 172) with Steamed Broccoli

Monday
Punjabi-Style Cauliflower and Potatoes with Ginger (Aloo Gobi) with Spicy Punjabi Red Kidney Bean Stew from Madhur Jaffrey’s World Vegetarian (p. 163, 47)

Tuesday
Bountiful Beans and Brown Rice from La Dolce Vegan (p. 146)

Wednesday
Black Bean Tortilla Chip Soup with Avocado Tomato Salsa from La Dolce Vegan (p. 123)

Thursday
Ginger-Baked Tofu with Quinoa and Millet Pilaf and Spicy Sauteed Spaghetti Squash from The Voluptuous Vegan (p. 75, 76, 77)

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