Dinner Recipes for the Week of 4/1


Tofu and Bok Choy in Coconut Sauce
(bok choy, cilantro, peppers)

Crispy Sweet and Sour Seitan with Steam Broccoli

Napa Cabbage Salad with Peanut Dressing with Sweet Potato Fries and Sweet and Sour Tempeh recipe from the Modern Vegetarian Kitchen
(napa cabbage)

Kale and Adzuki Beans with Carrot-Beet-Ginger Slaw

Other recipes:

Vegan Ranch Dressing
Gingerbread with Lemon Sauce


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